THERMAL TREATMENT OF PEA, LUPINE AND FLAX SEEDS USING MICROWAVES TECHNOLOGY ON THE NUTRITIONAL VALUE OF PRODUCTS
- 1 Anhalt university of Applied Sciences, faculty LOEL, Bernburg
- 2 LKS Lichtenwalde, Niederwiesa, OT Lichtenwalde
- 3 BASU mineral feed, Bad Sulza,
Abstract
The paper researches the impact of thermal treatment on the nutritional value of pea, lupine and flax seeds using microwaves technology.