Korça region is characterised by diverse agro-ecology and it is considered as one of the richest crop genetic resource centres for food and agriculture in Albania, but not all this richness has a continuity on cultivation and usage. Many of these species are well adapted to specific regions, to various environmental stresses and have often developed their unique characteristics, good resistance to abiotic and biotic factors common diseases and pests. They have a high potential for providing food, and nutritional security to support local food system transformation and contribute to the diversity and stability of agro-ecosystems and the diversification of agriculture. As a result, some of them are endangered, and to be lost in the near future. Encourages of their cultivation can provide a promising approach towards ensuring substantial household security and the diversification of agriculture. In his paper are indicated at least 31 crop species that are neglected or underutilized in Korça region, which can be included as future smart foods, and may contribute on diversification of food and cultivated crops.