Mechanization in agriculture & Conserving of the resources
Vol. 69 (2025), Issue 2, pg(s) 38-40

MECHANIZATION IN AGRICULTURE

Determination of energy values of products dried by electrohydrodynamic, hot air and electrohydrodynamic hot air methods

  • 1 Bursa Uludag University, Turkey

Abstract

This study investigates the energy characteristics of products (ginger and strawberry) dried using electrohydrodynamic (EHD), hot air (HA), and their combination (EHD+HA) methods. Drying performance was evaluated based on energy consumption and energy efficiency parameters. From the results, EHD

Keywords

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