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Author: Koji Kakugawa

  • TECHNOLOGICAL BASIS OF “INDUSTRY 4.0”

    Basic use of OpenWeatherMap for an IoT system with Sigfox

    • Takeshi Tanaka
    • Satoru Tada
    • Masayuki Yamauchi
    • Koji Kakugawa
    • Katia Vutova
    Industry 4.0, Vol. 8 (2023), Issue 1, pg(s) 1-4
    • Abstract
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    •  Article PDF

    Using the Sigfox network, one of LPWA (Low Power Wide Area), and the Internet, we developed a temperature, humidity, pressure, and Internet of Things devices with different sensors to measure various physical data. It is much simpler to work with weather data when using OpenWeatherMap’s widely recognizable weather products. In this study, OpenWeatherMap’s meteorological data were captured every 15 minutes using are Sigfox communication, which is one of LPWA. These data were transferred to ThingSpeak using MATLAB analysis and time control of ThingSpeak.

  • INNOVATIVE SOLUTIONS

    Feasibility of food processing treatment using plasma-based ion implantation method

    • Koji Kakugawa
    • Takumi Noda
    • Shoya Umemoto
    • Kenta Nosaki
    • Takeshi Tanaka
    • Katia Vutova
    Innovations, Vol. 11 (2023), Issue 1, pg(s) 22-25
    • Abstract
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    •  Article PDF

    Plasma-based ion implantation (PBII) is a surface modification method, which applies a negative high-voltage pulse to a sample in plasma. Ions are implanted uniformly by reducing the width of the ion sheath formed near the sample and by aligning the sheath shape more with the sample for complexly shaped samples. This method is considered a potentially effective surface treatment method for various shapes of objects. This study investigated the PBII method to explore its potential use as a food processing device. The research samples were pork belly and cabbage. The investigation results showed decreased bacteria viability, although the sample temperature at the treatment time was less than 40 °C. Additionally, the plasma treatment could not decrease the vitamin C content. Furthermore, fine holes could be created on the sample surface. These results indicate that PBII treatment is usable in food processing to improve the permeability of seasoning solutions while ensuring food safety and nutrient stability.

  • SCIENCE

    EFFECT OF PLASMA DENSITY ON RESIDUAL BACTERIAL NUMBER AND APPLIED VOLTAGE

    • Yuki Arimoto
    • Tatsuro Machida
    • Yuto Kijima
    • Masato Hosoya
    • Miyo Arikado
    • Koji Kakugawa
    • Takeshi Tanaka
    • Vutova K.
    Science. Business. Society., Vol. 3 (2018), Issue 1, pg(s) 3-5
    • Abstract
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    •  Article PDF

    Plasma basic ion implantation (PBII) with high negative voltage pulses has been applied to test specimens in a sterilization process as a technique suitable for three-dimensional workpieces. Pulsed high negative voltage was applied to the electrode in this process at the gas pressure of oxygen. It was reported that the PBII process reduced the numbers of active Bacillus pumilus cells using self-ignited plasma N2 gas generated by only pulsed voltages. The number of bacteria survivors was reduced by 10-5with a few min exposure. As the ion energy is the most important processing parameter, a simple method to estimate the oxygen ion energy calculated using distribution for oxygen in Si implanted by PBII was estimated. In this work, the Effect of Plasma Density on Residual Bacterial Number and Applied Voltage is studied.

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