• CONSERVING OF THE RESOURCES

    Water productivity and the effect of watering on apples grown under conditions of optimal irrigation and water deficit

    Mechanization in agriculture & Conserving of the resources, Vol. 66 (2020), Issue 4, pg(s) 150-153

    In order to determine the productivity and the effect of irrigation on apples grown under soil and meteorological conditions in the area of the village of Chelopechene – Sofia, research was conducted on drip irrigation of a plantation of the “Florina” variety, and different regimes were tested – from complete satisfaction of the daily needs of water to irrigate the culture with irrigation rates reduced by 20% and 40%. A non-irrigation variant has also been tested.
    The productivity of the irrigation rate at optimal irrigation varies by years from 16.3 to 28.0 kg.ha-1.mm-1, and at 40% reduction of the irrigation rate from 19.3 to 26.0 kg.ha-1. mm-1
    The highest values of productivity of the irrigation rate are reached at irrigation with a 40% reduction of the irrigation rate, in the dry 2004 high values were obtained and at the variant irrigated with 100% irrigation rate 28,0 kg.ha-1.mm-1
    The optimization of moisture in the active soil layer contributes to a significant increase and stabilization of yields, which for the test conditions are from 1266 to 2087 kg / dka. Additional yields ranged from 542 to 821 kg / dka, averaging over the study period.

  • CONSERVING OF THE RESOURCES

    Water productivity and the effect of watering on apples grown under conditions of optimal irrigation and water deficit

    Mechanization in agriculture & Conserving of the resources, Vol. 66 (2020), Issue 2, pg(s) 81-85

    In order to determine the productivity and the effect of irrigation on apples grown under soil and meteorological conditions in the area of the village of Chelopechene – Sofia, research was conducted on drip irrigation of a plantation of the “Florina” variety, and different regimes were tested – from complete satisfaction of the daily needs of water to irrigate the culture with irrigation rates reduced by 20% and 40%. A non-irrigation variant has also been tested.
    The productivity of the irrigation rate at optimal irrigation varies by years from 16.3 to 28.0 kg.ha-1.mm-1, and at 40% reduction of the irrigation rate from 19.3 to 26.0 kg.ha-1. mm-1
    The highest values of productivity of the irrigation rate are reached at irrigation with a 40% reduction of the irrigation rate, in the dry 2004 high values were obtained and at the variant irrigated with 100% irrigation rate 28,0 kg.ha-1.mm-1
    The optimization of moisture in the active soil layer contributes to a significant increase and stabilization of yields, which for the test conditions are from 1266 to 2087 kg / dka. Additional yields ranged from 542 to 821 kg / dka, averaging over the study period.