BUSINESS

Eco innovations – the foundation of sustainable regional bio-sector

  • 1 Business Faculty – University of Food Technology -Plovdiv, Bulgaria

Abstract

Mankind faces a number of challenges in the 21st century. Many of them are related to the achievement of the goals and ideas set in the concept of sustainable development of modern UN society. The bio-sector, which is developing within the borders of the Bulgarian economy, has undergone rapid development in the last few years. Many factors have influenced this process, the most sign ificant of which are: increased demand for organic products in international markets, high levels of public support for this type of production and the availability of favorable climatic conditions for their development. Innovation is the main tool for achieving competitiveness and economic growth at all levels – enterprise, industry, region or country. They are the fundamental means of improving people’s quality of life. The purpose of this report is to present the results of a survey conducted among bio-enterprises in the regions of Bulgaria and to show that the green innovation in the bio-sectors is the foundation for regional economic, social and environmental prosperity. The results of the study summarize the main directions for achieving regionally balanced sustainable development.

Keywords

References

  1. Issa I, S Delbrück, U Hamm, Bioeconomy from experts’ perspectives Results of a global expert survey, PLoS ONE 14(5): e 0215917. https://doi.org/10.1371/journal.pone.0215917, 2019
  2. Lernoud J, Willer H. Organic Agriculture Worldwide: Key results from the FiBL survey on organic agriculture worldwide, Research Intitute of Organic Agriculture (FIBL), Frick, Switzerland, 2019 https://www.ipcc.ch/report/ar6/wg1/downloads/report/IPCC_AR6_WGI_SP M.pdf
  3. Fussler, C. & James, P. (1996). Driving Eco-Innovation. London: Pitman Publishing. IES Institute for nvironment and Sustainability. (2009). ILCD supporting tools. Retrieved from http://lct.jrc.ec.europa.eu/assessment/tools
  4. Klemmer U., Lobbe K., ―Environmental Innovation. In: Rennings, K., 2000. Redefining innovation — ecoinnovation research and the contribution from ecological economics.‖ Ecological Economics, 32, 1999 pp. 319-332
  5. Andersen M., ―Eco-innovation towards a taxonomy and a theory,‖ in DRUID Conference Entrepreneurship and Innovation, 2008
  6. European Commission, ―Competitiveness and Innovation Framework Programme‖ http://ec.europa.eu/environment/etap/files/guidelines_for_cip_eco_innovatio n.pdf
  7. Eco-innovation Observatory, http://www.ecoinnovation.eu/
  8. Kemp R, T.Foxon, ―MEI project about measuring eco-innovation,‖ Project co-funded by the European Commission within the Sixth Framework Programme (2002-2006) - Project No: 044513, Brussel, 2007
  9. OECD, ―Sustainable Manufacturing and Eco-innovation: Towards a Green Economy,‖ Paris, 2009
  10. EC, Environmental Technologies Action Plan, https://ec.europa.eu/environment/ecoap/etap_action_plan.pdf
  11. EC, OSLO MANUAL, https://www.oecd.org/science/inno/2367614.pdf
  12. Demirel P, GO Danisman, Eco‐ innovation and firm growth in the circular economy: Evidence from European small‐ and medium‐ sized enterprises, doi.org/10.1002/bse.2336 Volume28, Issue8, pp 1608-1618, 2019
  13. Ociepa-Kubicka A., P. Pachura, Eco-innovations in the functioning of companies, Environmental Research, Volume 156, 2017, pp. 284-290
  14. Munodawafa RT, SK Johl, A Systematic Review of Eco-Innovation and Performance from the Resource-Based and Stakeholder Perspectives, 11(21), 6067; https://doi.org/10.3390/su11216067, 2019

Article full text

Download PDF