ECOLOGICAL AND ECONOMICALLY EFFECTIVE AGRICULTURE THROUGH CREATING ENERGY LEVELS OF SOIL MOISTURE IN FIELDS

  • 1 Poushkarov Institute for Soil Science, Agrotechnology and Plant Protection, Sofia, Bulgaria

Abstract

The report deals with the perspectives for developing ecologically based biological agriculture in Bulgaria, the European Union and the other countries. Innovative technology (for computerized monitoring the soil water deficit and scheduling the irrigation) replaces the periodical local (point) measurements of soil moisture. Its application helps to be taken into account the physiological features of crop, creating appropriate energy level of soil moisture through ecologically accepted watering technique in each agricultural crop field. It ensures to be obtained the scientifically planned amount and quality of crop yield, saving on average 30 % of irrigation water and one third of nutrients added for plants.

New universal estimation of crop water status, current computerized monitoring of the water deficit in root zone of soil, and exact management of productivity are possible to be accomplished.

Data were obtained under field conditions over 30-year research period. Fundamental physical laws and recent Bulgarian and foreign world-top scientific achievements were aggregated and applied to be created the new scientific basis of the technology.

The obtained results showed the successful applications of: (a) the new hydro-physical index and the method for its determination under both non-irrigation and irrigation conditions and (b) the Technology for Monitoring, Estimating and Managing (TMEM) of the water status of this layer in irrigation rural activities, taking into account the European ecological requirements. The technology is easily applied as Decision Support System (DSS) in irrigation agriculture.

Keywords

Article full text

Download PDF