MECHANIZATION IN AGRICULTURE
Determination of energy values of products dried by electrohydrodynamic, hot air and electrohydrodynamic hot air methods
This study investigates the energy characteristics of products (ginger and strawberry) dried using electrohydrodynamic (EHD), hot air (HA), and their combination (EHD+HA) methods. Drying performance was evaluated based on energy consumption and energy efficiency parameters. From the results, EHD