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Keyword: equipment

  • MECHANIZATION IN AGRICULTURE

    Digital agriculture: The experience of Ukraine

    • Derkach O.D.
    • Mykhaylichenko Y.M.
    Mechanization in agriculture & Conserving of the resources, Vol. 67 (2021), Issue 2, pg(s) 52-56
    • Abstract
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    •  Article PDF

    For example of the implementation of an educational project to train students in the field of digital agriculture technologies is given. The project was implemented at the Dnipro State Agrarian and Economic University. The equipment was provided by LLC “Agro KMR” for information. An overview of software of Ukrainian and foreign production working in the field of digital agriculture is given. The advantages of using digital agriculture are shown. As an example, the implementation of the functions of differentiated sowing of sunflower by the unit Case IH Magnum 380 + Horsch Maestro 36.50SW, for which sowing maps were developed by students, is given. Sowing was performed in real conditions
    It is shown that farmers and owners of agricultural holdings should be more interested in the functioning of such a project than universities – because it significantly optimizes and automates production. Without such technologies in the coming years, agricultural enterprises will begin to lose competitiveness.

  • MECHANIZATION IN AGRICULTURE

    Utilization of tractors and agricultural machinery

    • Miho Mihov
    Mechanization in agriculture & Conserving of the resources, Vol. 66 (2020), Issue 5, pg(s) 163-165
    • Abstract
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    Regardless of the length of the period of use of the equipment, due to a change in technology, an increase in maintenance costs or the introduction of new requirements with a change in legislation, the machines become obsolete and are disposed of. The main methods for utilization of tractors and self-propelled agricultural machinery are considered. The equipment necessary for the disposal is also described. The methodology for determining the costs for utilization and the value of the equipment for utilization of the whole machine, element-by-element utilization and utilization after defecting has been supplemented.

  • TECHNICAL FACILITIES FOR ENSURING SECURITY

    COMPARATIVE ANALYSIS OF THE ARMAMENT AND EQUIPMENT SUPPORT MODULES IN THE FIELD OF COMMAND AND CONTROL INFORMATION SYSTEMS OF NATO ARMIES

    • Antonov S. Il.
    Security & Future, Vol. 1 (2017), Issue 4, pg(s) 163-167
    • Abstract
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    In the paper is made a comparative analysis of the armament and equipment support modules in the field of information systems for command and control of NATO armies and the main functions of each information system for maintenance of the logistical assurance.

    The classification of information systems is made depending on the integration capabilities with Microsoft products ,as well as depending on the capabilities of deploying emerging technologies such as remote monitoring, remote control, and more.

  • CONSERVING OF THE RESOURCES

    IRRIGATION WATER EFFICIENCY ON IRRIGATION SYSTEMS OF KAZAKHSTAN

    • Rau G.
    Mechanization in agriculture & Conserving of the resources, Vol. 62 (2016), Issue 4, pg(s) 19-21
    • Abstract
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    Irrigated agriculture is the largest water consuming industry in agricultural sector of Kazakhstan consuming up to 70% of the total water resources consumed by all sectors of the economy. One of the methods for increasing the irrigation water efficiency is the construction of technically advanced irrigation systems, allowing use of water-saving irrigation technology: drip irrigation, enabling to save irrigation water by 20-30% and increase the productivity by 2.0-2.7 times.

  • APPLICATION OF MICROWAVE ENERGY IN DIFFERENT TYPES OF AGRICULTURE

    • Moskovskiy M.
    • Pakhomov V.
    Mechanization in agriculture & Conserving of the resources, Vol. 59 (2013), Issue 6, pg(s) 23-24
    • Abstract
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    The main issues are considered in this topic. In this article discusses the using of microwave technology in various fields agriculture production. We have presented the results of improving the quality of agricultural products using microwave processing

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